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New Economics

new economics Learn more about Thomas Homer-Dixon's book, The Ingenuity Gap See All Writing

2017-05-31T20:28:43-04:00May 10th, 2017|

Ahead: More – and Worse – Katrinas

with James Risbey and Karl Braganza | The science of climate change is the kind of topic that gives journalists great difficulty. As they bounce from issue to issue in our info-glutted world, they aren’t able to explore each one in depth or develop detailed expertise about a subject. So when it comes to complex scientific problems, journalists tend to cherry-pick findings and cite opinionated statement by outspoken researchers. Context and nuance are lost. And in the case of research on the links between global warming and hurricanes, context and nuance are everything.

2017-10-11T19:09:47-04:00September 19th, 2005|Climate Change, Environment and Energy, General Topics|

Economic Costs of China’s Environmental Degradation

ACADEMIC project on environmental scarcities, state capacity, & civil violence Economic Costs of China’s Environmental Degradation by Vaclav Smil A need clearly exists for a realistic assessment of the socio-economic impacts of environmental pollution and ecosystem degradation. To achieve a realistic assessment, we must go [...]

2017-07-28T19:16:43-04:00July 25th, 2017|

Response to Baliunas et al.

with Karl Braganza, David Karoly and James Risbey | Complex issues like climate change are surrounded by a dense tangle of scientific theory and evidence that is difficult for any non-specialist to verify or understand. People can exploit this situation to tell very different stories about the issue. Because countless bits of evidence are available, it’s possible – by selecting and connecting the bits carefully – to construct practically any picture of the world and make it seem real.

2017-10-11T19:10:14-04:00November 25th, 2002|Climate Change, Environment and Energy, General Topics|

Climate Change’s Costs Hit the Plate

In the mid-1980s, when I was a doctoral student at the Massachusetts Institute of Technology and beginning to study climate change, I attended a lecture by a specialist in plant physiology at nearby Harvard University. He spoke about global warming’s impact on crop productivity. He was quite optimistic. More carbon dioxide in the air, he explained, causes certain kinds of plants to grow faster. So, on balance, food output should rise in a warmer and CO2-rich world.

2017-10-11T19:08:05-04:00July 24th, 2012|Climate Change, Environment and Energy|
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